Book Reviews: Reducing Saturated Fats in Foods. Edited by G. TalbotNo abstract is available for this article.doi:10.1002/lite.201200193Frank GunstonewileyLipid Technology
Replacing foods high in saturated fats and trans fats with healthier alternatives can be a life-saving switch. It can help lower your blood cholesterol levels and improve the types of lipids (fats) in your blood. Here are two healthier dietary fats: Polyunsaturated Fats Polyunsaturated fats, whic...
Eating foods high in trans-fats(fats present in artificial form in industrially-produced cakes and fast food...) and saturated (饱和的) fats increases the risk of depression according to a Spanish study confirming previous studies that linked “junk food” with the disease. Researchers also showe...
In itself, fat plays an important role in a person’s diet. However, there are both good and bad fats. So, it’s worth knowing the difference to make a healthy decision. Generally, a low-fat diet helps to limit your calorie intake and cholesterol levels. Astudyby the National Cancer I...
Why did the son want the father to gain recognition, to be vindicated, when the son himself did not understand him? If the father's ideas saturated the home, why didn't the son understand? And just how benevolent was the ...
This book reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates 1. Saturated fats in foods and strategies for their replacement 2. The functional attributes that fats bring to food 3Sources of saturated and other dietar...
In the experiments, rats were given either a chocolate chip to eat or had sugar water or common water flowed directly into their mouths. As the rat ate the chocolate or fluid, a light under the cage was turned on. It was done to provide heat that usually caused the animal to lift its...
and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through food reformulation, concentrating on both the ...
Saturated fats, dairy foods and cardiovascular health: Nolonger a curious paradox? Cardiovascular diseases (CVDs) are a major cause of death and morbidity in many parts of the world, and many dietary guidelines limit the intake of saturat... DI Givens - 《Nutrition Bulletin》 被引量: 0发表...
These foods are those that are high in calories, sugar, unhealthy fats, and sodium but low in essential nutrients such as vitamins, minerals, and fiber. They are often heavily processed and when we consume them, we’re getting little nutritional benefit for the amount of calories we’re taki...