Low-phenylalanine dietPhenylalanine to protein ratioFood composition databaseFood compositionPhenylalanine (Phe) is a key nutrient in the dietary management of phenylketonuria (PKU). Since the protein content of many foods is readily available, estimating the Phe content of a food is facilitated by ...
Cold plasma technology is also an effective approach to detoxify mycotoxin-contaminated low-moisture foods by degrading various mycotoxins. With the manipulation of parameters for cold plasma generation, target functional properties of food products may be obtained. In addition, the application of cold p...
Key words: Biogenic amines; Fermented foods; Food intoxication Introduction Biogenic amines are organic bases of low molecular weight, possessing biological activity, which can be formed and degraded during the normal metabolism of animals, plants and microorganisms. Several biogenic amines play important...
《Finger Foods Suggestions and Recipes》.doc,Finger Foods: Suggestions and Recipes The following recipes were adapted from Low Protein Cookery for PKU, 3rd Edition, by Virginia Schuett. They are nice low phenylalanine, low tyrosine options for introducin
It is a high-protein, low-saturated-fat, and low-carbohydrate diet that is believed to boost your dopamine levels and aid weight loss. Protein helps boost dopamine levels by increasing the amount of phenylalanine and tyrosine, the precursors of dopamine. Avoiding a lot of saturated fat and ...
phenylalanine, and histidine have a bitter taste [45]. Using this method, the content of sweet taste in fish sauces was highest in the range of 1529–4140 mg/100 g, accounting for 24.6–41.2% of the total free amino acids. Next, the bitter taste ranged from 1737 to 3232 mg/100 g, ...
improving the shelf life and adding to the nutrients in the food products. As with any fermented foods, the associated food microbiota is of great importance and interest. Recent studies on the microbiome of African fermented foods using high-throughput DNA sequencing techniques have revealed the pr...
However, the sodium in cottage cheese might work against the benefits. As with anything, moderation is key. 2. Quinoa It is one of the richest sources of all essential amino acids. Quinoa contains isoleucine, leucine, lysine, phenylalanine, tyrosine, cysteine, methionine, threonine, histidine, ...
The experimental design was a 2-stage, randomized, controlled, crossover trial where subjects followed their usual low-phenylalanine diet in combination with amino acid medical foods and glycomacropeptide medical foods for 3-weeks each at home (Fig. 1). The protocol included: a one-week ...
According to an analysis published in Food Research International, bananas are high in potassium and low in sodium. They also provide significant amounts of vitamin C, niacin, and dietary fiber. Additionally, bananas contain tryptophan and phenylalanine — two essential amino acids that can be used...