However, the presence of foodborne pathogens and antibiotic-resistant bacteria in IFFs may constitute a health risk to consumers. Therefore, this review presents an overview of the microorganisms associated with IFFs from Africa, focusing on microbial food safety hazards. African indigenous fermented ...
InTaiwan, the food scene is a vibrant mix of indigenous flavors, regional Chinese influences, and international touches. The iconic Beef Noodle Soup, with its tender braised beef, hearty broth, and chewy noodles, is a must-try comfort food. Xiao Long Bao, soup dumplings filled with pork and...
In just a couple of years, there has been a decline in the consumption of these foods and the diet has evolved from the healthy indigenous foods to highly processed foods such as soda, pizza, burgers and French fries, which are often high in saturated fats, sugars and salt and bring with...
“indigenous” foods, differences and similarities in the assembly of microbial communities in different fermentations, differences in the global preferences for food fermentation, the link between microbial diversity, fermentation time and product properties, and opportunities of using traditional food ...
Commonly consumed fermented food products in Africa Full size image Fermented tuber products Fermented cereal products Fermented legume products Fermented dairy products African fermented foods as a “storehouse” for potential health-promoting microorganisms ...
indigenous ingredients, combining traditional knowledge with modern processing techniques to create innovative superfood products. This trend is particularly evident in the development of new product formats and applications, making traditional superfoods more accessible and appealing to contemporary consumers ...
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[Mark Wiens]Indigenous COSTA RICAN FOOD!! Unseen Food with Maleku Tribe 27:22 [Mark Wiens]Best Korean Food!! HUGE BONE HOTPOT + 5 Must Eat Foods in Seoul! 48:42 [Mark Wiens]Chicago Street Food!! 41:07 [Mark Wiens]Best Korean Food - LAVA CHICKEN Cooked with a Blowtorch!! 26:48...
Ata rodo– Scotch bonnet pepper – brings the fire to Nigeria’s famous spicy soup. Egusi is made by pounding the seeds from the egusi melon, an indigenous West African fruit that’s related to the watermelon. In addition to being protein-packed, the melon’s seeds serve to thicken and ...
Fall is a beautiful time to be in Canada, as seen here at Quebec's Mont Tremblant resort. Vladone/iStockphoto/Getty Images McIntosh notes that while some Indigenous groups in the US view Thanksgiving as aNational Day of Mourning, Canada’s Indigenous peoples “generally tend toexperience Than...