This study uses consumer survey data collected in the United States (US) and United Kingdom (UK) to examine the linkages between subjective risk and benefit perceptions and willingness-to-pay a premium for non-genetically modified (non-GM) foods. While UK consumers were significantly more willing...
theglobal market for gluten-free foodsis rocketing. By 2032, the market is projected to be valued at 14 billion U.S. dollars, more than double the 2022 market value. The interest in such foods
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doctor and television presenter, argues that UPFs dominate the food supply in rich countries, and are also creeping into diets in low- and middle-income countries. As they proliferate, so do concerns about their effects on human health. Just how bad are UPFs, and what do they do to us?
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too much.We know that some of our students do not like eating lunch at school because the food is not delicious. So they often go out of school to buy something they like to eat. But I am afraid it is bad for their health to eat lunch outside because some of the food...
Name in Chinese: 宫保鸡丁 gōng bào jī dīng What comes to your mind when ordering Chinese food in a restaurant? I bet your answer would be “Kung Pao Chicken”. Commonly seen in the US TV series, Kung Pao Chicken has spread around the world as typical Chinese food. It is basically...
Most restaurant chips contain extremely high levels of sodium (which many of us may wash down with the 2-for-1 margarita deal), but store-bought varieties are often no better. If you look at Doritos Flamin' Hot Cool Ranch Chips, you'll notice that not only are they high in sodium, bu...
A 2012 study found that brown rice syrup, a frequent sweetener in organic foods, was also a source of significant levels of arsenic. One “organic” milk formula marketed to toddlers had levels of inorganic arsenic that were six times the levels currently considered safe by the US Environmental...