This superfood is high in: antioxidants, calcium, fiber, vitamin A, resveratrol, cyaniding, ferulic acid and oleic acid. Health benefits provided by acai include the potential treatment and prevention of: allergies, arthritis, cancer, erectile dysfunction, heart disease, inflammation, neurological ...
Chen PN, Chu SC, Chiou HL, Chiang CL, Yang SF, Hsieh YS (2005) Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr Cancer 53(2):232–243. https://doi.org/10.1207/s15327914nc5302_12 Article Pub...
Antioxidant activity in young rice was high as it contained gamma-oryzanol, ascorbate, glutathione tocopherols and phenolic compounds. This review of the available information concerning the composition, properties and functional ingredients of immature cereals will assist future research in plant-based ...
, reportedly high in Vitamin C and various phenolics. "New Zealand spinach" (Tetragonia tetragonioides or T. expansa) has anti-ulcerogenic activity that has been traced to two cerebrosides and anti-inflammatory activity that has been traced to novel water-soluble polysaccharides, as well as ...
Purple sweet potatoes are also high in anthocyanin, even comparable to blueberries.36These anthocyanins include cyanidings and peonidin, which may help prevent damage from heavy metal exposure in foods like arsenic, cadmium, and mercury.37
These nuts contain high levels of the powerful antioxidant selenium. Increased cardiovascular disease has been observed in populations where blood levels of selenium are low. Studies have known as little as two per day helped participants meet their needs. ...
Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathwayin vivoandin vitro Liang Yu, Sun-dong Zhang, Xue-lian Zhao, Hai-yan Ni, ... Yu-jie Fu Article 104148 Download PDF select article Polysaccharides from Dendrobium officinale inhibit proliferation of...
The analytical method presented is highly automated and robust, thus it allows analyzing a high number of samples and to detect small differences between samples unambiguously. Hence the polyphenols can be used as a tool for food tracing, to prove authenticity and to discover frauds of food from...
releasing oxygen and generating high-energy electrons. These electrons are then passed on to PSI, where they are re-energized by another input of light energy. These photosystems make blue-green microalgae the only prokaryotic organisms that perform oxygenic photosynthesis. In addition, blue-green mi...
Fermentation of blueberry juice with Lactobacillus plantarum enhanced the total phenolic content characterized by an increase in four different kinds of anthocyanins (cyanidin, petunidin chloride, pelargoridin and peonidin) that resulted in improved cytoprotective effects in the wake of oxidative damage ...