Bread baking reduced the α-amylase inhibitor activity in white bread and rye bread about 80–90% and no activity was left in whole wheat bread. Spaghetti had high activity (248 units/g) before boiling but less than 2% of the activity remained after 15 min of boiling. Red beans had some...
a School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China b Key Laboratory of Technological Innovations for Grain Deep-processing and High-effeciency Utilization of By-products of Jilin Province, Changchun 130118, China c Engineering Research Center of Grain Deep-...
Rosalind S, Gibson F, Yeudall N, Drost BM, Mtitimuni, Timothy R, Cullinan (2003) Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children, The Journal of Nutrition...
For different parts of the plants (leaves, flowers, seeds, and roots) wide range of pharmacological effects (high antioxidants, anti-inflammatory, antibacterial, antiviral, hepatoprotective, antitumor, immunostimulant, analgesic, wound healing, cardioprotective, obesity prevention, α-amylase and α-...
In advanced chronic pancreatitis, pancreatic cancer, a stone in the common bile duct or pancreatic duct, and in cystic fibrosis, starch may be poorly digested due to lack of the pancreatic enzymes alpha-amylase. Individuals with viral gastroenteritis, food poisoning, infestation with Giardia or othe...
In the hustle and bustle of modern living, having some quick protein snacks in your to-go bag or car can be super helpful when you feel the munchies coming on. Below, we’ve rounded up 5 high-protein snacks from Sprouts Farmers Market that meet the requirements of being tasty, made ...
4, white radish Contains mustard oil and amylase, helps digestion and fatty food metabolism, prevent accumulation of subcutaneous fat. White radish also has the function of ventilation and promoting defecation 5 laver High fiber content, low fat content, easy to produce satiety, and the function ...
et al. CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat. Front. Sustain. Food Syst. 4, 104 (2020). Article Google Scholar Goff, S. A. & Klee, H. J. Plant volatile compounds: sensory cues for health and nutritional ...
Legumes are edible seeds that have high nutritional and functional value. Their cultivation and consumption turn out to be an alternative to hunger and guarantee food security in vulnerable populations. This manuscript explores the nutritional and functional properties and potential uses of native Andean...
We have best in industry machinery which is used in measuring specific properties of flour. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water.) Falling Number To determine the level of alpha-amylase in grain, flour and other starch containing...