The book iscalled “Soul Food from Africa to America". Opie alsoteaches 1 at Babson College in Massachusetts.He says, “If you know what people _2_, youcan find out where they're from." Opie 3 thatpeople who brought enslaved Africans to North Americawanted to keep them 4 and earn a...
around 1600, the spanish brought it from peru to europe, where it soon was widely grown. ireland became so dependent on it that thousands of irish people starved when the crop failed during the "potato famine" of 1845--1846, and thou-sands more were forced to emigrate to america. there ...
Cowpeas or black-eyed peas, okra, sesame seeds, and watermelon seeds were originally brought to North America from Africa. The literature contains scant information on this particular topic, which leaves unanswered: (1) the current consumption of traditional foods by African Americans, (2) ...
But the real culinary fusion took place when Portuguese traders brought hot peppers to India, Asia and Africa. Sweet peppers came centuries later, when Hungarian breeders selected increasingly less spicy varieties. 7. Cacao The Aztec emperor Montezuma was rumored to drink 50 glasses of hot ...
Chocolate comes from the beans of the cacao tree . The Aztecs , the native people of Mexico , crushed cacao beans to make a rich , bitter chocolate drink. Mexico spent several centuries under foreign rule by Spain and France . These rulers bro...
In the northeast, American Indians contributed wild turkey, corn and maple syrup to the plain dishes brought by the Pilgrims from England. The results include Boston clam chowder and Indian pudding. Immigrants from the UK, the Caribbean (originally from France and Spain) and slaves from Africa,...
“Potato Famine”作为答案线索,这样在文章中找到直接答案相关句:Ireland became so dependent on it that thousands of Irish people starved when the crop failed during the“Potato Famine(饥荒)”of 1845—1846,and thousands more were forced to leave their home land and move to America.划线结构说“从...
It would be a mistake to name Panamanian rice dishes without this one. Arroz Con Guandú Y Coco is a wonderful combination of fine rice with coconut milk and pigeon peas. The last one is an Indian legume that Europeans brought to the Americas in the 17th century. ...
Let’s take a look at some unique breakfasts from around the world. Africa The first meal of the day on this continent varies region to region. Throughout West and East Africa bread is a popular staple at breakfast. In countries with a heavy French influence, beignets and pastries are ...
aThere are many other foods that have traveled from South America to the Old World.But some others went in the opposite direction.Brazil is now the world’s largest grower of coffee。and coffee jS an important crop in Colombia and other South American countries.But it is native to Ethiopia...