Predialysis management and predictors for early mortality in uremic patients who die within one year after initiation of dialysis therapy. Despite improvements in dialysis therapy, the mortality rate of patients with end stage renal disease (ESRD) has remained high. A relatively high proportio... G...
None of the patients had suffered from an episode of coronary heart disease or other major diseases during the last 6 mo. All had liver and renal functions within the reference ranges. None of the participants were receiving insulin treatment, but 13 subjects were treated with oral antidiabetic...
Objective Hemodialysis patients' ability to access food that is both compatible with a renal diet and affordable is affected by the local food environment. Comparisons of the availability and cost of food items suitable for the renal diet versus a typical unrestricted diet were completed using the ...
Shiitake mushrooms are a savory ingredient that can be used as a plant-based meat substitute for those on a renal diet who need to limit protein intake. They are an excellent source of B vitamins, copper, manganese and selenium. In addition to providing a good amount of plant-based protein...
This article looks at the DASH diet, which was created to help patients with high blood pressure lower their risk of heart disease. These lifestyle disorders can be treated holistically, more frequently, and with remarkable results. Essentially, a person suffering from these conditions should be ...
Some diets are specially formulated to support renal patients, while others are more suitable for cats with diabetes. There are also cat foods available with ingredients supporting cats with arthritis. Many cat foods address weight problems in elderly felines, whether they need to lose or gain wei...
Although the high potassium content of soy is a consideration, the evidence clearly indicates that clinicians should consider recommending that their renal patients incorporate soyfoods into their diet. 展开 关键词:Bone and Bones Animals Humans Soybeans Bone Diseases Osteoporosis, Postmenopausal Isoflavones...
Background: For chronic kidney disease (CKD) patients, management of nutritional status is critical for delaying progression to end-stage renal disease. The purpose of this study is to provide the basis for personalized nutritional intervention in pre-dialysis patients by comparing the foods contributi...
The Mediterranean diet (MD), globally recognized for its sustainability and health benefits, traditionally emphasizes the consumption of plant-based foods in raw or minimally processed forms. However, shifting lifestyles, even in Mediterranean regions, have led to an increasing consumption of ultra-proce...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains