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Large trials in free-living individuals have not replicated these results [69, 70], but these type of studies tend to have inaccurate measurements and some bias due to the inherent ‘noise’ of free-living conditions. By properly addressing such limitations, replacing consumption of refined staple...
If produced responsibly, blue foods have essential roles to play in ending malnutri- tion and in building healthy, nature-positive and resilient food systems, including for people living on lands that are marginal for agricultural production (particularly forests, wetlands and small islands), many ...