Dietary foods containing fatty acids with medium chains and their useA dietetic food contains, in the fat phase, (a) 70-90% of fatty acids of medium chain length, (b) alpha -linoleic acid and (c) alpha -linolenic acid.HEIRLER, HORST...
we aim to evaluate the function of sugar and how the quality changed with the addition of sugar on dry cured sausage after three months of preservation, and the corresponding effect on acidity value and the total acid value...
As sugar play a primary role in food flavor and biochemical reaction during the industrial manufacture of dry cured meat products, we aim to evaluate the function of sugar and how the quality changed with the addition of sugar on dry cured sausage after three months of preservation, and the c...
a variety of food supplement products containing RYR have been developed to lower blood cholesterol, which is attributed to the presence of monacolins, especially
Hypercholesterolemia is a risk factor of cardiovascular diseases, which have been managed using statin drugs. Red yeast rice (RYR) as a traditional food in the Eastern Asia countries has anti-hyperlipidemia activity. Recently...
studyonnondestructiverapididentificationmethodoffoodscontainingtrans-fatty 系统标签: 脂肪酸食品反式无损红外光谱识别 第33卷,第11期 光谱学与光谱分析Vol畅33,No畅11,pp3019‐30232013年11月 SpectroscopyandSpectralAnalysisNovember,2013 含反式脂肪酸食品近红外光谱快速无损识别方法研究安雪松,宋春风倡,袁洪福,谢锦春...
Fat is made up of building blocks called fatty acids. This is true of both the fat in food and the fat in our bodies. When you eat food containing fat, your body breaks it into fatty acids. There are four types of fatty acids: ...
Fat and fatty acid content of selected foods containingtransfattyacids. Specialpurpose table no. 1. Beltsville, Md: Beltsville Human Nutrition Research ... SS Jonnalagadda,SK Egan,JT Heimbach,... - 《Nutrition Research》 被引量: 104发表: 1995年 Fatty acid composition of Costa Rican foods inc...
Foods containing cis-fats can decrease the risk of heart disease by improving blood cholesterol levels and lowering blood pressure. They might also reduce the risk of heart attack, abnormal heart rhythms, strokes and death in people with heart disease. Monounsaturated cis-fats can benefit insulin ...
containing nutrients in which interactions and behaviours are different from those in isolation or free state. The nutritional effect of mushrooms' addition in the starchy food matrix is reviewed together with the alterations of cooking properties. Prospective studies include nutrients bioaccessibility due ...