a器具使用情况 Appliance service condition[translate] aHave some juice piease 有某一汁液piease[translate] aEating lots of food high in saturated fat may also increase your risk of cancer. 吃许多食物高在饱和脂肪也许也增加您的癌症的风险。[translate]...
trans fat表示“反式脂肪,反型脂房(将植物油制成固体脂肪时通过氢化生成的脂肪,用于人造黄油、油炸食品等)”,英文解释为“a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine, fried foods, etc.”...
What you use in your diet instead of saturated fat also matters. For example, eating polyunsaturated fat instead of saturated fat might lower your heart disease risk. But replacing saturated fats with carbohydrates might raise yourheartdisease risk. Unsaturated fats Unsaturated fats come mainly from ...
micronutrients, including the fat-soluble vitamins and polyphenol compounds. Abbreviations: DAG, Diacylglycerol; DHA, Docosahexenoic acid; EPA, Eicosapentenoic acid; MAG, Monoacylglycerol; MUFA, Mono-unsaturated fatty acid; PL, Phospholipid; PUFA, Poly-unsaturated fatty acid; SFA, Saturated fatty acid...
The contents of 62 fatty acids, including saturated fatty acids (SFA) and trans fatty acids (TFA) in 192 composites from the 6th (2015–2018) Chinese Total Diet Study (TDS) were determined using gas chromatography...
With respect of saturated fat, the oil and fat sector and the potato-industry have stimulated the use of liquid fats and enhanced the fatty acid composition of their products in 2012.The Dutch Ministry of Health, Welfare and Sport ordered this research. This Ministry stimulates the reformulation...
CONCLUSION: With the exception of French fries, little evidence was found during the 14-year period of product reformulation by restaurants to become more consistent with dietary guidance to reduce intakes of sodium and saturated fat. 展开
We developed a brief, inexpensive, culturally sensitive 24-hour food checklist to identify middle school students enrolled in the Child and Adolescent Trial for Cardiovascular Health (CATCH), whose food choices over the previous day were high in total fat, saturated fat, or sodium. Food checklists...
The structured edible product with an uninterrupted fat phase where the edible product contains the following ingredients, in relation to total weight of the product: a) less than 35 wt % of saturated fat acids, b) 20-100 wt % of a triglyceride composition, c) 0-80 wt % of a filler;...
One of the main reasons can be attributed to food’s visual appeal and taste. The saturated fats and sugar content can cause problems with the digestive system, but such food releases certain pleasure in our brains and look appealing to the taste buds. Many studies have confirmed that young ...