Food cultures and enzymes Test and equipment Dairy and meat alternatives Fermented beverages Keep it great with bioprotection Looking for natural ingredients to help shape the taste, nutritional value, health benefits and shelf life of your consumer food products?
The optimal process conditions for this lactase (35-40°C, pH 6.6-6.8) are close to the natural temperature and pH of milk. S. lactis lactase, however, also shows an appreciable activity at lower temperatures, down to about 4°C. This property is especially important for practical ...
They are therefore typically free of recombinant cells or DNA, allowing them to be labelled as natural products103. While most nutraceuticals and additives with health benefits are still made by chemical synthesis or plant extraction, an increasing number of them are now bio-manufactured by ...
When we cook foods, we destroy thenatural enzymes (酶) that are part of the food in its raw form. These enzymes were intendedby nature to help us digest the food. When we consume food without thesenatural enzymes, our bodies either [translate] ...
Buy whole food vitamins and supplements from Naturelo. We offer a product line of the most essential natural vitamins, many of which are made with organic ingredients! Many of our vitamins & supplements are made without preservatives, gluten, or most com
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice Paola Foti, Paride S. Occhipinti, Flora V. Romeo, Nicolina Timpanaro, ... Cinzia Caggia Article 133428 Article preview Sorry, this component is empty due to an unexpected error. Please try reloading the...
When we cook foods, we destroy thenatural enzymes (酶) that are part of the food in its raw form. These enzymes were intended by nature to help us digest the food. When we consume food without these natural enzymes, our bodies eith [translate] ...
In food products, preservatives change the permeability of cytoplasmic membranes or cell walls, damage the genetic system, and deactivate some enzymes. Food is preserved using antiseptics or antibiotics. The former are synthetically produced simple compounds that often have natural correlates, and they ...
Here, we elaborate on the natural origin and use of enzymes and cultures in sustainable food processing. We also illustrate how enzymatically treated or fermented food can contribute to solving challenges involving nutrition and health, such as aging, malnutrition, obesity, and allergy.关键词:food...
In addition to fulfilling their function of giving color, many natural pigments are known as interesting bioactive compounds with potential health benefits. These compounds have various applications. In recent times, in the food industry, there has been a spread of natural pigment application in many...