When I learned I was going back to the office, one thing that I knew forsure was that I wanted to get rid of my massive lunch bag filled with individual Tupperware containers. I really dislike washing so many little containers by hand, and they never seem to stay upside down in the di...
A mille-feuille is traditionally made of three layers of puff pastry, alternating with two layers of pastry cream. The top layer is usually dusted with confectioners’ sugar and sometimes cocoa, pastry crumbs, or pulverized seeds like roasted almonds. Macaron— a sweet meringue-based confection ...
a rule that has served me to this day with food styling. It advises that you break any image into a grid with two horizontal and two vertical lines, forming nine equally proportioned areas. Place the key elements either on the lines or where they intersect. The resulting composition draws t...
The Grizzlies are dealing with injuries to several key contributors. What will it take to stay afloat during a challenging point in the schedule? By Drew Hill December 30, 2024 More Podcasts Stories Games Games Crossword: New Year’s Eve Ring in the new year with a crossword puzzle ...
Tonight’s dinner plans with friends, months in the making, postponed because no one wants to venture out unless it’s absolutely necessary. Still, I have to go out again to finish shoveling the snow. I pile on more layers and grab the shovel, its blue plastic edge frayed from overuse...
With the grand old French desserts in slow decline, sample this great Baroque classic while you still can. New-World Classic Dolce Federico atABBOCCATO 136 W. 55th St. 212-265-4000 This elegant little tea sandwich is made with toasted panettone, hazelnuts, and layers of candied oranges, all...