PURPOSE:To prepare a food with a high salt content, improved keeping quality and reduced salty taste, by using sodium acetate with an edible calcium, magnesium or potassium salt. CONSTITUTION:In preparing a salted product,e.g. cod roe, salmon roe or salted fish guts, food of delicate flavor...
Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand the epidemiological char
Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and, the level of sodium, not salt (sodium chloride), has to
micronutrient for metabolism and health, and studies increasingly highlight how primates meet their sodium requirements.Plant foods consumed by chimpanzees at Gombe National Park, Tanzania, are a poor source of sodium compared with insects.Insects are likely a critical source of sodium i...
A cell proliferation assay revealed that all the analysed food additives were capable of inducing cytotoxicity to HepG2 cells in a concentration-dependent manner, with yellow sunset and sodium sulphite being the most toxic dye and preservative, respectively. Sunset yellow is a widely used azo dye ...
RESULTS: Sodium content per 1,000 kcal differed widely among the 3 chains by food item, precluding generalizations across chains. During the 14-year period, sodium content per 1,000 kcal for large French fries remained high for all 3 chains, although the range narrowed from 316-2,000 mg ...
bioresource (Khanal et al., 2020). Citrus are the most widely processed fruits leaving about 50 % of its portion as a waste, valorization of this waste in high-end techniques could check the environmental pollution along with a myriad of functional and financial benefits....
Compared to other western countries like Australia, the U.S. food supply is similarly healthy but more processed with higher median sugar and sodium content, the study found. "To say that our food supply is highly processed won't shock anyone, but it's important that we hold food and beve...
Sodium butyrate ameliorates neurotoxicity and exerts anti-inflammatory effects in high fat diet-fed mice Al Borhan Bayazid, Jae Gon Kim, Shofiul Azam, Soo Ah Jeong, ... Beong Ou Lim Article 112743 select article Cardamonin attenuates phorbol 12-myristate 13-acetate-induced pulmonary inflammation in...
Consistent with a calorie-content signal, previous research has shown that ED also influences food choice and portion selection in everyday (non-manipulated) foods [57–59]. In turn, this raises broader questions about the underlying mechanism and how this might support ‘nutritional intelligence’...