Functional food with high content of vitamin B12 and the bioavailability of isoflavones, the present invention relates to the development of a \"yogurt\" soy from grains improved genetically, with the addition of prebiotics and fermented with probj\\u00f3ticos selected from the genera bifidobac ...
B12. A) The price is too high.B) The food tastes bad.C)The waiter is not friendly.D) The food is fresh.A13. A) The man prefers to go to the seaside.B) They don't have time to have a trip.C)The weather will be terrible at Christmas.D) The man doesn't like golden beach...
To examine the associations between the dietary intakes of certain B-vitamins from different food sources with the relevant plasma status indices in children. A representative subsample of 600 children aged 9-13 years from the Healthy Growth Study was selected. Dietary intakes of vitamins B2, B12,...
CZ-CSN, vitamin b12 foodCSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs CSN 86 4690-1962 Technical chlortetracycline with cyan- cobalamine (vitamin B12) Group Standards of the People's Republic of China, vitamin b12 foodT/CIFST 004-2021 Determination of vitamin B12 in food pre-...
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During storage, the taste and flavor of all cheese treatments were enhanced, with T2 having the best taste and flavor, and the total sensory score is listed in descending order of acceptability for cheese: T2 > T3 > T1 > Control. Therefore, the addition of spring onion ...
Because of differences in acquisition at the low cocaine dose, the high cocaine dose (1.0 mg/kg per infusion) was used for these experiments. Males trained and tested with reinforcement of two food pellets, as well as with reinforcement of 1.0 mg/kg (i.v.) cocaine throughout the same ...
Microorganisms have gained attention as a new food source solution, due to their low carbon footprint, low reliance on land, water and seasonal variations coupled with a favourable nutritional profile. Furthermore, with the emergence and use of new tools, specifically in synthetic biology, the ...
Income explained changes in FV consumption for low- and high-income households but did not for the middle-income group. Households that purchased more FV had a higher perception of their own healthy eating habits. The consumption of FV with high content of vitamin C increased, however, families...
(approximately 7 billion in 2011) has made supply on the food market exceed demand. This situation is characteristic of countries with a high GDP. Food producers examine consumer behaviour patterns to see what encourages them to make a purchase, and also the purchase itself and its consequences,...