There are three reasons to focus these considerations on proteins: They represent — as indicated by the name given to this class by Muldern in 1838 — the body constituent of primary importance. This is true no
VOCs originate from the degradation of fatty acids, aminoacids and terpenes, and the role of newly described enzymes, transcription factors and putative regulators is here discussed. Furthermore, ethylene plays a key role in fruit aroma production in melon, triggering the conversion of green-...
It was deduced that depolymerization of polysaccharides was mainly caused by the rupture of the branched side chain and glacturonic acid backbone to smaller repeating units, and both cell wall-degrading enzymes and nonenzymatic factors, such as energy level, participated in the degradation of ...
Amino Acids, Peptides, Proteins Pages 8-92 Enzymes Pages 93-157 Lipids Pages 158-247 Carbohydrates Pages 248-339 Aroma Compounds Pages 340-402 Vitamins Pages 403-420 Minerals Pages 421-428 Food Additives Pages 429-466 Food Contamination
Fresh fruits, vegetables, lean proteins, and whole grains provide a steady supply of nutrients. Berries, for example, are rich in antioxidants that fight stress-related inflammation. Next, include healthy fats. Avocados and olive oil support brain health and keep you satisfied. Don’t skip carbs...
Insect proteins from crickets, mealworms, ants, and black soldier flies offer a promising alternative rich in nutrients like amino acids and bioactive peptides29. Despite their potential and global inclusion in diets, concerns about safety, shelf-life, and consumer acceptance necessitate stringent stand...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
We did further verify by qRT-PCR and explored the possible binding modes of avicularin with targeted proteins with molecular docking simulations. Taken together, our results demonstrated the protective effects of avicularin against diabetes and provided a global view about the system-level ...
1.1); they are similar in carboxylic- and amino- functional groups, differ in side chain attachments, and are assembled in numerous combinations to form proteins. Naturally occurring polymers of AA (l-form) that have a defined three-dimensional (3-D) structure are referred to as a protein, ...
Molecular dynamics simulation of the interaction of food proteins with small molecules Xia Hu, Zhen Zeng, Jing Zhang, Di Wu, ... Fang Geng Article 134824 Article preview Abstract Graphical abstract Graphical abstract select article Application of plasma-activated water in the food industry: A review...