On landing, fish boxes are moved to the quay were the fish is either auctioned in batches or sold individually or as specified in a sales agreement to collectors, auction markets, wholesalers, factory agents, processors, retailers and the final consumer (Fig. 1). For minimal spoiling the ...
Between February and June 2004, the DPI interviewed 280 food industry shareholders, including retailers, wholesalers, foodservice managers, importers, distributors, and representatives of government, industry bodies and non-government organizations, in 21 of Victoria’s major food markets, including France...