活动三:Menu makin(教学内容:matching the pictures with the dishes) The teacher send away the worksheet and ask students to cut the picures into pieces and set the menu as listed on the worksheet. Cut up the pictures on the worksheet and matching the pictures with the dishes so that the ...
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worksheet in order from the food they like the most to the food they like the least. Then they find a partner and combine their ranks to form 10 coordinates. Then they plot the 10 points to determine how well they “agree” or “disagree”. Then we enter a discussion about what the ...
the Steps to a healthier you FOOD Pyramid Eating Right Every Day We will be learning about the relationship between good nutrition and health. The Food Pyramid Steps to a healthier you GRAINS VEGETABLES FRUITS OILS MILK MEAT BEANS Grains Make half of your grains whole Some examples of grains ...
aimplementation of HACCP in foodservice (Bryan,[translate] acooked food items, and one worksheet example is[translate] aded to be considered and recorded on worksheets which[translate] afood ready-to-eat (RTE), ready-to-use (RTU) or need to[translate]...
KEYSTAGE2SECTION1:HOWFOODISPRODUCEDWHEREDOESOURFOODCOMEFROM?Suggestedsuccesscriteria•Wewillexplorethereasonswhyfoodisimportedorexported.•Wewillexploreandbeabletotalkabouthowfoodisproducedhereandabroad.•Wewillunderstandsomeofthefoodsweeataremadeusingingredientsfromlotsofdifferentcountries.•Wewillexploreand...
全英文九年级生物学教育 食物金字塔 food pyramid FOODPyramid the Stepstoahealthieryou EatingRightEveryDay Wewillbelearningabouttherelationshipbetweengoodnutritionandhealth.TheFoodPyramid Stepstoahealthieryou GRAINS VEGETABLES FRUITS OILS MILK MEAT&BEANS Carbohydrates Sodium WhopperFriesCholesterolSundae TotalFat ...
全英文九年级生物学教育 食物金字塔 food pyramid FOODPyramid the Stepstoahealthieryou EatingRightEveryDay Wewillbelearningabouttherelationshipbetweengoodnutritionandhealth.TheFoodPyramid Stepstoahealthieryou GRAINS VEGETABLES FRUITS OILS MILK MEAT&BEANS Carbohydrates Sodium WhopperFriesCholesterolSundae TotalFat ...
“When schools start a breakfast program, it is typically a traditional serving line. That means kids are in line to eat and the bell rings and so they have to go to class,” says CHA President and CEO Judy Mobley. “With just a little bit of funding, we can help them open a secon...
The data for each worksheet were calculated using the “count” or “sum” feature and the percentage value of the groups or foods. Figure 1. Phases of Food-based Dietary Guidelines (FBDG) analysis and search. The second step aimed to identify and describe this study’s different food ...