the United States discards more food than any other country in the world:nearly 60 million tons — 120 billion pounds — every year. That’s estimated to bealmost 40 percent of the entire US food supply, and equates to325 pounds of waste per person. That’s likeevery ...
Recommended statistics Overview Food waste at home Household food security Consumer attitudes and behaviorKey insights Food waste generated by industrial food manufacturing and processing in the U.S. Share of the national food waste generated by the residential sector in the U.S. Leading waste ...
In fields food is lost due to crop pests and diseases. Food is also lost because of inefficient harvesting methods, transportation and storage. And food is wasted through the deliberate discarding of food in shops, supermarkets, and households. The largest source of food waste is in the product...
Reducing food waste in America is going to take some time. Highlighting food waste statistics and facts, such as those below, is a good way to help get the word out about this ever-growing problem, but our work can’t stop there. As we just learned, there’s more to food waste than...
Statistics Reports Insights Research AI New Daily Data Services Solutions Prices & Access Energy & Environment› Waste Management Food and drink waste in the UK - Statistics & Facts Choose a region: United Kingdom In the past decades, production of food in developed countries has increa...
Looking at Food Waste Statistics: Our Unique Ways to Reduce Food Waste Eco-friendly travel goes much farther beyond the initial thought of camping or a trip outdoors. Eco-friendly travel includes so many smaller yet still “green” activities that are all a part of what it means to be an ...
Food loss and waste are global problems for food security, as one-third of all food produced globally does not reach the consumer’s table. These numb
Based on the questionnaires of 9192 students, we found 74% of them have generated plate waste in university canteens and food waste amounted to 61.03 g per student per meal, of which the largest percentage comprised of wheat (25.78%), rice (20.36%), and vegetables (18.61%). Also, this ...
Dave MosherShayanne Gal
Field research limits the possibility of clarifying the current food waste situation in China. Material flow analysis was used to assess the magnitude and characteristics of waste in five stages from 2010–2019 by seven selected types. Wheat was wasted the most at 38%, while milk was wasted the...