Getting to the bottom of what causes food waste in America is a challenge that traverses the complex landscapes of socioeconomic disparities, confusion, and ingrained beliefs, layered with human behaviors and habits. Food spoilage, whether real or perceived, is one of the biggest reasons people t...
Reducing food waste in the supply chain requires a collective effort, with each player from farm to fork playing a major role. We help you achieve this goal in four ways: Product innovation and sustainable packaging Connected supply chain and inventory management Rescue and reuse Influence consumer...
Explore Our Solutions Learn More Foodservice experts, at your service. Our team of executive chefs and foodservice professionals train, coach and support our clients with real-world, time-tested best practices in food waste prevention. We don’t just drop technology in your kitchen and walk away...
Food Recycling Solutions We are closing the food loop by recycling food waste. We greatly reduce the amount of food that enters the landfill and produce sustainable compost and fertilizers for local growers and residents. We are reducing our waste footprint in NWA by selling compostable products ...
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Food waste in America has skyrocketed in recent years, with 103 million tons (206 billion pounds) of food waste generated in 2018, according to the
Addressing Food Waste in the United States: Solutions Are Needed along the Entire Food Chain to Reduce Food Lost and WastedSeckman, DavidJablonowski, Bernd
“How long has this thing been in here? Can I still eat it?” Stop asking yourself these kinds of questions and startputting labels with datesof storage on them. This is one of the best food waste solutions, especially for stuff in the fridge. ...
In the EU, for example, with the development of bioeconomy markets, improvements were observed in food and energy security, natural resources, and the reduction of climate change (Mortier et al., 2016). In general, measures are being taken in Latin America to reduce food loss, as well as ...
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