摘要: About 3600 tonnes food waste are discarded in the landfills in Hong Kong daily. It is expected that the three strategic landfills in Hong Kong will be exhausted by 2020. In consideration of the food...关键词: Anaerobic digestion Food waste Optical sorting Separation and collection Waste-...
Before we talk more about this, let's find out what you know about food waste. So, do you know, according to the United Nations Food and Agricultural Organisation, what percentage of food is actually wasted? a)25% b)33% c)50% Finn 50%, I see...
Percentage of children under five years affected by wasting—Child wasting, which refers to a thin body suffered as a result of recent rapid weight loss or failure to gain weight, did not correlate with the number of edible insects consumed (R = 0.14, p = 0.17, Fig. 10f). f....
Future studies could also compare food-waste behaviors in two different countries (i.e., Malaysia and Singapore), which have different economic and cultural backgrounds. The present study may also be limited in terms of the theory, which only focused on direct relationships. Behavior, in the ...
In addition, high pyrolysis temperatures can also increase the surface area and carbonized percentage of biochar, which improves the substance’s ability to bind both inorganic and organic contaminants to contaminated soil [61]. In addition, biochar, a solid by-product of biomass pyrolysis, used ...
the cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines. The affordability of that diet (cost relative to income) is one of three food security indicators alongside the prevalence of undernourishment and the percentage of the...
Therefore, the loss of only one percentage59 (be) equal to the loss of 28 million tons of food. This can feed about 70 million people. In recent years, China60 (make) great progress in controlling loss and waste in food, with main efforts including upgrading facilities...
The country presently is the second worst affected in terms of total infections despite inducing a nationwide lockdown in the initial stages. In addition to curtailing infection spread, ensuring food security during and post pandemic is a major concern for the country owing to the high percentage ...
Also, how harvesting time and shelf life can be indirectly assessed by linking the outcomes of physiological measurements such as dry weight percentage, firmness, total soluble solids, mealiness, acidity, and oil content with ultrasound. In another study, the sugar content and maturity of plum ...
I say “properly” computed, because computing inflation admittedly arbitrary depending on what goods and what percentage of those goods you count: e.g., food v. energy v. housing, etc. Going back years to the early 2000s, the “Fed” kept intere...