Green Living Journal hopes to inspire and motivate our readers to make the mindful choices needed to create a cleaner, healthier, and more prosperous world.
Call for Submissions: Room Journal Issue 02, The Kitchen November 20, 2019 The second issue of Room will reconvene in the Kitchen; a space that savors the possibilities of both cultural appreciation and cross contamination, serving basic sustenance and special occasions. Taste here is significant...
The copious amounts of forgotten and disregarded food that are tossed mindlessly into our landfills are a global travesty of massive proportions. Americans alone waste enough food in a day to transform the Rose Bowl, a football stadium capable of...
Inbound logistics optimization for fresh oranges with waste management Kiran Anwar, Metin Türkay May 2025 Read latest issue More from Journal of Food Engineering 6 December 2022 Our Inclusion and Diversity Pledge – Journal of Food Engineering ...
International Journal of Logistics Research and Applications List of Issues Latest Articles Enhancing resilience and reducing waste ... Search in: Advanced search International Journal of Logistics Research and Applications A Leading Journal of Supply Chain Management Latest Articles Submit an ...
Foodservice Equipment Journal is the monthly business magazine and daily-updated web site for the vital and vibrant foodservice equipment industry.
Acidogenic fermentation is an emerging biotechnology that allows for the utilization of food waste as a feedstock to produce high-value products such as short-chain fatty acids (SCFAs), effectively offering a tangible solution for food waste management as well as resource recovery. The objectives of...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack of reliable and consistent data, especially for emerging economies.
Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and waste management systems are quantified, followed by an assessment of the GHG emission reductions that could be achieved by ...
Food waste: A promising raw material for biochemicalsIt is estimated that unsustainable fossil-based sources are still used for more than 90% of global chemical production for use in the cosmetics, food, pharmaceutical, polymers and textile industries. Biorefineries are the obvious alternative, a ...