Any liquid or solid food produced for consumption which is discarded for any reason can be considered food waste. Food waste is regarded as a widespread problem throughout the food industry and occurs at every step along the supply chain. The total amount of food waste produced in the United...
Getting to the bottom of what causes food waste in America is a challenge that traverses the complex landscapes of socioeconomic disparities, confusion, and ingrained beliefs, layered with human behaviors and habits. Food spoilage, whether real or perceived, is one of the biggest reasons people t...
In the past decades, production of food in developed countries has increasingly topped demand. Today, various reports suggest that between one third and one half of all food produced worldwide is wasted. In 2012, 5.8 million tons of food waste and 1.2 million tons of drink waste were ...
Tracking, measuring and calculating food loss and food waste per capita by country is a complex process. One way to look at the issue is through the lens of how much food is wasted per capita in each country, as well as where it occurs in the supply chain. Such a perspective can hel...
Just how much food do Americans waste? Here’s some “food” for thought: Whilethe world wastes about 2.5 billion tons of food every year, the United States discards more food than any other country in the world:nearly 60 million tons — 120 billion pounds — every year. That’s estimate...
Looking at Food Waste Statistics: Our Unique Ways to Reduce Food Waste Eco-friendly travel goes much farther beyond the initial thought of camping or a trip outdoors. Eco-friendly travel includes so many smaller yet still “green” activities that are all a part of what it means to be an ...
Dave MosherShayanne Gal
If food waste and loss was reduced by 50% by 2050... Avoid the conversion of natural ecosystems the size of Argentina to agricultural land, equal to 678 millionacres Reduce global carbon dioxide emissions by 1.5 gigatons,equal to the amount of industrial GHG emissions in Japan ...
Other means to reduce the environmental impact of the food system (for example, technological advances, closing yield gaps, reducing food waste) will not be enough without major dietary change7,8. The environmental impact of animal-based foods is generally higher than for plant-based foods ...
Food waste is a major problem that negatively impacts the environment. While the world wastes about 1.4 billion tons of food every year, the U.S. discards more food than any other country in the world: nearly 40 million tons every year. That’s estimated to be 30% to 40% of the entir...