Any liquid or solid food produced for consumption which is discarded for any reason can be considered food waste. Food waste is regarded as a widespread problem throughout the food industry and occurs at every step along the supply chain. The total amount offood waste produced in the United S...
Food waste in the U.S. Statistics report on food waste in the U.S. This report provides statistical information about food waste in the United States. It also includes chapters focusing on food waste at home, household food security, and consumer attitudes in the United States. ...
the United States discards more food than any other country in the world:nearly 60 million tons — 120 billion pounds — every year. That’s estimated to bealmost 40 percent of the entire US food supply, and equates to325 pounds of waste per person. That’s likeevery ...
we’re going to look at the issues surrounding food waste in the U.S. compared to the rest of the world. We’re going to look at what causes food waste at every level of the food supply chain; and how to reduce it. And we’re going to uncover the most interesting food waste sta...
Food waste is a problem in itself in a world where over 800 million people suffer from hunger and undernourishment. All these people could be fed by less than a quarter of the food lost or wasted in the US and Europe. Over 2 billion people will join our planet between 2020 and 2050. ...
“This year provides apivotalopportunity for us to get the whole food system discussed more broadly, and food loss and waste raised up the global agenda,” says Liz Goodwin, director of food loss and waste at the World Resources Institute as well as chair of the London Waste and Recycling ...
Don’t waste any moreFood is important to us. It’s everyone’s duty to save food. But at school not everyone can realize this. Many students waste much food. For example some students buy more food than they need. They leave much on the plate and then pour it into the rubbish can...
All this waste is costing us between $162 and $165 billion annually. "It's so cheap to buy food [that] we just look at it as a given, that it will always be there — 'I can go buy more tomorrow,' " Dan Nickey, associate director of theIowa Waste Reduction Center, to...
catering and restaurant sector rather than at the household level, which appears the opposite of that in western countries. (v) China has established a decent regulatory framework dealing with waste in general, however, this framework is not specifically adapted to food loss and waste, and the ...
Dave MosherShayanne Gal