The new plans will cover everything from harvest to table, encouraging farmers to be more aware of waste as well as consumers. 新计划将涵盖从粮食收获到上餐桌的方方面面,鼓励农民和消费者更加意识到浪费问题。 The law is intended for everyone in the food chain, the primary producer, the industry...
In January 2024, the Spanish government has approved the draft law on the prevention of food waste and food losses, as proposed by the Spanish Ministry of Agriculture, Fisheries and Food, in order to process it as soon as possible.World Food Regulation Review...
MADRID, Dec. 18 (Xinhua) -- Around 7.7 million tons of food are wasted a year in Spain, it was confirmed on Monday by the Spanish Ministry of Agriculture and the Environment. The announcement was made at the launch of the second phase of a campaign "More food, less waste", by the M...
Food waste is a growing problem throughout the world; on one hand, we've got so many people starving, and on the other hand, in places like Western Europe or the US people are wasting almost 50% of what they eat. It seems reasonable to find ways to send the excess food to the pla...
An ambitious bill to cut food waste has been approved by the Spanish government. All com-panies involved in the production and supply of food must plan to reduce waste or they could face fines of up to € 60,000.Food waste is a serious international prob-lem. Nearly one billion tonnes ...
The direct information concerning food consumption in physical terms provided by the Spanish household budget survey is used to estimate some relevant environmental pressures (food losses and waste along the food chain, as well as water and carbon footprint) for the Spanish food system at a sub-...
On the other hand, the main reasons for the generation of waste in Spanish companies are product quality and machinery damage. Most of the wasted products are sent to the landfill although the high cost of sending products to the landfill is causing companies to be more aware of the need ...
However, the claims that all youths and young adults waste food would be fallacious, and it would be wrong to assume that all members of this age group are to be held accountable. Mondéjar-Jiménez et al.'s. [20] study explored food waste behaviours in Italian and Spanish youths. The ...
Low cost — Food is cheap in much of the developed world Lack of Knowledge on how to store, use, maximize food Apathy–whatever. Question 4. Are there initiatives in your neighborhood, organization, or school encouraging the reduction of#foodwaste?
11. Where does food waste in Europe mostly come from? A. Restaurants. B. Households. C. Schools. 12. How much food waste has been reduced in the student's city? A. 53%. B. 25%. C. 13%. 听第9段材料。回答第13至16题。 13. Who is the woman calling? A. An estate agency....