Bengtsson (2016) Food waste in Japan: Trends, current practices and key challenges. Journal of Cleaner Production, 133, 557‒564.C. Liu, Y. Hotta, A. Santo, M. Hengesbaugh, A. Watabe, Y. Totoki, D. Allen, and
阅读下面短文,根据短文内容回答问题。Food waste (食物残渣) is a big problem in Japan and the world. In
In Japan and the world,food waste is a big problem.In 2019,Japan produced 5.7 million tons of food waste.The government is working on reducing this to 2.7 million by 2030. Now,University of Tokyo researchers in Japan have created a new technology that uses food waste in a surprising way....
DRY PROCESSING AND BIOPROCESSING COMPOSTERS FOR FOOD WASTE IN JAPAN.The article reports that in Japan, different approaches have been taken in households to reduce food waste. The newsletter, Japan for Sustainability, reports that there are two types of popular composters: dry processing and ...
TOKYO, May 24 (Xinhua) -- Japan on Friday enacted legislation aimed at taking action towards reducing the nation's food waste. Sources close to the matter said the government intends to take steps towards reducing the amount of still-edible food waste that is discarded across the country, par...
Air pollution from agricultural machinery, food waste as resources, Africa’s potential fish production, biochar application, global seafood mercury, food processing classifications… and more! Featured Robust assessment of climatic risks to crop production ...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack of reliable and consistent data, especially for emerging economies.
In Japan, nearly 20 million tons of food is thrown away each year, 9 million of which is still usable and yet to pass its expiration date! In the world, approximately1.3 billion tons of food are being discarded each year, turning into food waste, also according to the site. ...
In 2019, Japan produced 5.7 million tons of food waste. The government is working on reducing this to 2.7 million by 2030. The food waste that would typically end up in landfills, rotting, and releasing methane gas, can now be used to make the concrete.The material can be reused and ...
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