Foodservice industryFood waste management innovationManagement awarenessIncremental innovationRadical innovationProcess innovationTechnological innovationThere is growing evidence that a significant share of global food is thrown away, with concomitant detrimental repercussions for sustainability. Reducing food waste ...
Food wastage remains a critical challenge for India’s foodservice industry, not only eroding restaurant profits but also intensifying environmental concerns in a country where millions suffer from undernourishment and malnutrition. Leveraging technology offers a dual advantage by mitiga...
An estimated one-third of all food produced is wasted, meaning that much of the negative environmental impact caused by food production is in vain. Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issu...
It is easy to understand the causes of this food waste; however, it is difficult to change consumer behavior in the developed world. Several factors contribute to food waste from the food-service industry outlets. Firstly, consumers seem to be willingly responsible for wasting a lot of food be...
We eat out of the home for a variety of reasons, such as, pleasure, celebratory and business, and the number and range of outlets where this can be done, has increased considerably in recent years. Worldwide, the foodservice industry sales are US$ 2.1 trillion (Euromonitor International, ...
Managing edible food waste generation remains a promising avenue to reduce global hunger without necessarily increasing production. This paper quantifies the volume and value of edible food waste from the food service sector (restaurants) in Ghana and identifies the determinants. Besides, food waste ...
The cause of… ……的原因。 Several factors contribute to food waste from the food-service industry outlets…
2015. Food waste in the Swiss food service industry—Magnitude and potential for reduction. Waste Management 35: 218–226. https://doi.org/10.1016/j.wasman.2014.09.015. Article Google Scholar Pleissner, D. 2018. Recycling and reuse of food waste. Current Opinion in Green and Sustainable ...
Food waste in the U.S. - statistics & facts Choose a region: United States Any liquid or solid food produced for consumption which is discarded for any reason can be considered food waste. Food waste is regarded as a widespread problem throughout the food industry and occurs at every step...
Another major contributor to food waste is the retail and food service industry. Stores and restaurants often overstock their shelves and kitchens, leading to the disposal of unused food. To reduce waste, these businesses can implement inventory management systems to track theirstock levels and avoid...