Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe holds the largest market share for food waste ...
Segment CoverageWaste Type, Process, Source, Application, Region Region CoveredAsia Pacific, Europe, North America, Latin America, Middle East and Africa Countries CoveredUnited States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indo...
Food loss and food waste recovery as animal feed: a systematic review Article 09 September 2020 Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation Article 27 February 2023 A mini literature review on sustainable management of poultry ...
Food wasteconsumercultureSouth Asian communitiescampaignsAustraliaConserving natural resources has socio-cultural underpinnings. Food is a fundamental natural resource, and its waste at the household level has received significant attention across the globe. Food waste reduction campaigns are a prominent way ...
Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally-sound...
logging practices to minimizedeforestation. Food preservation extends food's shelf- life. Pineapples, cherries, and other fruits and vegetables can be saved for lengthy ages of time using colourful ways. Food preservation expands the supply of food. Food preservation cuts down on food waste. ...
Food Safety Regulations, Food Laws, Food Safety, Food Science, Food Additives, Food Colour, Food Biotechnology, Food Hygiene, Food Residue, Food Labelling, Food Waste Food Additives and Labelling: Food additives are the substances that are added to food to maintain or improve the safety, freshnes...
Changes in household behaviors, such as overbuying, are important drivers of food waste, particularly following the emergence of COVID-19. Studies on what drives household consumer engagement in various food-waste strategies have been limited. Thus, this paper aims to study the factors that lead ...
in edible insect mass production and the potential impact of this rearing process in achieving an environmentally friendly and sustainable food industry was also assessed. Food waste comprises a huge nutrient stock that could be valorized to feed nutritionally flexible edible insects. Artificial diets ...
waste as well as pollution related to processes further down the value chain (for example, solid waste and material pollution from packaging35). Many gaps exist with respect to livelihoods, including the economic value of food systems, the magnitude and composition of populations working in food ...