Some countries around the world are ahead of America when it comes to managing food waste. France, for example, requires restaurants to donate food that is at risk of being thrown out, but is still safe to eat. Cities in Sweden use food waste to create fuel to power public bus transit....
Some countries around the world are ahead of America when it comes to managing food waste. France, for example, requires restaurants to donate food that is at risk of being thrown out, but is still safe to eat. Cities in Sweden use food waste to create fuel to power public bus transit....
One way to look at the issue is through the lens of how much food is wasted per capita in each country, as well as where it occurs in the supply chain. Such a perspective can help us better understand the causes of food waste. In addition, it can better inform our efforts to ensure...
[52] stressed the need to improve households’ skills and management practices to reduce the day-to-day food waste both in Tunisia and America. Further, Brizi and Biraglia [53] investigated the gender role and the psychological variables correlated with stockpiling and food waste processes in ...
unavoidable waste can be made into useful products as well (Lewis et al.2017). Thus, food waste can be viewed as a reflection on human behavior rather than food quality (Parfitt et al.2010). In this manuscript, ‘food waste’ will be defined as “the difference between the amount of fo...
US EPA,ORD
To appreciate the transformative potential of AI in food waste reduction, it‘s essential to first understand the scope and drivers of the problem. Food waste occurs at every stage of the supply chain, with different regions and sectors contributing varying amounts. In North America, for example...
Upcycling of Food Waste: trends in food science and technology related to sustainable development goals (SDGs) Edited by Anet Režek Jambrak Brijesh Tiwari Indrawati Oey Last update 3 July 2023 Special Issue for Cellular Food Production: Recent Trends and Opportunities for Sustainable Food Systems ...
Food Safety Regulations, Food Laws, Food Safety, Food Science, Food Additives, Food Colour, Food Biotechnology, Food Hygiene, Food Residue, Food Labelling, Food Waste Food Additives and Labelling: Food additives are the substances that are added to food to maintain or improve the safety, freshnes...
Food waste is a dominant organic constituent of landfills, and a large global source of greenhouse gases. Composting food waste presents a potential opportunity for emissions reduction, but data on whole pile, commercial-scale emissions and the associate