Campoy- Munoz P, Cardenete M A, Delgado M C. Economic im⁃ pact assessment of food waste reduction on European countries through social accounting matrices [J]. Resources, Conservation and Recycling, 2017, 122: 202-209.CAMPOY-MUNOZ P, CARDENETE M A, DELGADO M C. Economic impact assessment...
A third of global food production is lost in the production chain or wasted in the chain of consumption, with severe consequences in the social, environmental and economic spheres. Reducing the volumes of this shocking waste ...
Further analysis using a multi-factor analysis model revealed that regional location, service population size, processing technique, and urban income exerted varying impacts on the economy of food waste treatment. Population size exerted the highest impact (P = 0.016) during the construction stage, ...
原文信息 Halving per capita food waste and reducing food losses along production and supply chains is one of the objectives fixed by the United Nations among the Sustainable Development Goals (SDGs). This study employs a system-wide modelling approach, to simulate economic impacts of households' fo...
The household waste can be reduced by cooking nutritional food as per the daily requirement of family and avoiding food going to landfills. The excess food may be shared with the people who are in need of directly or through agencies. The consumers should aware of impact of food wasta...
The in-store food waste stage: This stage does not account for food waste as the surplus may have already been repurposed for donation to social organizations or utilized as animal feed. However, it still constitutes an economic loss for retailers; operational issues leading to waste include an...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack of reliable and consistent data, especially for emerging economies. Here we use 6 yr large-scale field surveys...
"In order to restore food security conditions in Italy, the overall waste should be cut by some 25 percent," the ISPRA warned in a separate report analysing social and economical impact of food wastage. "Food waste generates significant socio-economic and environmental effects, and is accountable...
In this chapter, we delve into the assessment of food waste's environmental impact, underscoring its significant effects on our planet. The chapter explores the primary drivers behind food waste and examines the economic, social, and ethical aspects of this issue. The central focus of the ...
Food waste is economically and ecologically unsustainable; the benefits of food waste reduction are indisputable. Yet knowledge of the economic trade-offs and knock-on effects of such reduction is deficient. This study examines the economic effects of food waste reduction in a rural region that is...