Food waste is a significant challenge for kitchens everywhere, especially plate waste, which can account for more than 60% of an operation’s food waste. But reducing it is not out of reach. In a recent webinar presented by Leanpath in partnership with U.S. Foods, chefs Liz Howe, Ben Mu...
food wastevalue-added food productsself-versus other-benefitTo address the high rate of food waste, researchers have created food products from ingredients that are otherwise wasted. Such food products made from surplus ingredients can be an effective solution to the food shortage problem. However, ...
The Upcycled Food Association is a member-based industry non-profit that strives to enhance the profile of upcycled foods. The working members of the association expect that such a definition will make it simpler for food companies to show how their products influence the food waste decrease. Upc...
Olivia Spratt,Rajneesh Suri,Jonathan Deutsch 摘要: A Delphi study analyzing responses from food manufacturers affiliated with the Upcycled Food Association (UFA) was used to develop a definition for upcycled food products. Interviews and surveys of upcycling food businesses were used to define industry...
Hulton Deutsch // Getty Images 1966: Special Milk program first offered A third tenet of the Child Nutrition Act was the Special Milk Program, which provided students with free milk with every meal. In the '60s, the beverage typically accompanied foods like meatloaf and mashed potatoes, peanut...
Food fraud in honey refers to the intentional adulteration or misrepresentation of honey products in order to deceive consumers or increase profits. There have been several high-profile incidents of honey fraud in recent years. Despite labelling their food as a pure product, some companies have pr...
The main outcome of sustainable agro-food systems is food and nutrition security. Nevertheless, about half of the global population is affected by food ins
A promising solution to these connected problems of food insecurity and food waste is upcycled foods. Upcycled foods are made from ingredients that are usable but generally discarded. While upcycled foods can help reduce food waste, little is known about the best market strategy for these foods. ...
The authors show by example that returning food loss and waste into a healthy food environment can meet the daily and monthly needs of iron-deficiency in substantial portions of the populations with significant need and in all countries. Further, maximizing the availability of key nutrients, like ...
doi:info:doi/10.9774/GLEAF.9781315627137_10O’Donnell, Thomas H.Deutsch, JonathanYungmann, CathyZeitz, AlexandraKatz, Solomon H.Feeding Cities