Management of Food WasteConference Speakers Dr. Rashad R. Al-Hindi King Abdulaziz University, Jeddah, Saudi Arabia Title:Lytic kinetics of a cocktail of two Siphoviridae bacteriophages against Klebsiella pneumonia Sheila Ruiz Barbero Nestlé Research Lausanne, Switzerland ...
The 32nd International Conference on Food & Nutrition is to be held on November 27-28, 2024 Paris, France with a theme of Nutrition for a Changing World: Innovation, Sustainability, and Health.
Supply Chain and Logistics Professionals:Those responsible for the movement and storage of food products will benefit from discussions on optimizing supply chains, reducing waste, and ensuring food safety across the supply chain. The conference offers insights into the latest tools and strategies to man...
We’re glad to welcome you all for the 10th International Conference on Food Chemistry & Technology (FCT-2024) which will take place at Valencia, Spain during November 25-27, 2024 organized by United Scientific Group (Non-profit organization).
Food Engineering, Hydro Colloids in Food Industry, Food Processing, Food Rheology, Food Physical Chemistry, Food Toxicology, Food Analysis, Food Waste and Recycling, Food Adulteration, Food Authenticity and Integrity, Advanced Food Processing Technologies, Organic Chemistry, New and rapid methods for fo...
Food Safety Regulations, Food Laws, Food Safety, Food Science, Food Additives, Food Colour, Food Biotechnology, Food Hygiene, Food Residue, Food Labelling, Food Waste Risk Analysis and Management: Food law is not intended to guarantee that all food is safe. As a consequence of recent food saf...
Food Circular Economy and Safety Considerations: Waste Management of Urban Manufacturing Side Stream in a Circular SystemWilliam Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH) 11:50 Ch...
Food waste isfoodthat is not eaten. The causes of food waste or loss are numerous and occur throughout thefood system, duringproduction,processing, distribution, retail and food service sales, andconsumption. Overall, about one-third of the world's food is thrown away.A 2021metaanalysisthat ...
• Novel food sources and technologies: Upscaling and acceptability • The future of farms, farmers and farming • Robust sustainable food systems to reduce losses and food waste Conference Chairs Tessa Avermaete, KU Leuven, Belgium Martin van Ittersum, Wageningen University & Research, The Ne...
10. Robust sustainable food systems to reduce losses and food waste As the Conference will focus on integrative issues relating to food system sustainability and resilience, more fundamental and applied research in, for instance, agriculture or nutrition will not be included. ...