the development of methodologies to measure food waste accurately to establish a national waste index, and the launch of a year-long national food waste awareness campaign targeting families, restaurants, hotels, and
Using two focus groups engaging a total of 44 participants in the City of Toronto, we found that the awareness interventions had positive impacts in improving motivation and ability. They were less impactful in providing opportunities to reduce food waste but we did find that interventions that ...
Food waste in catering is incredibly huge. Chinese catering associations in more than 18 provinces have also joined the campaign to eliminate food waste. China Cuisine Association announced that it had teamed up with Ele.me, the Alibaba Group Holding-owned food delivery platform,...
Wang (2013) categorize consumers into high and low face consciousness groups and find that for consumers in different face consciousness groups, resource conservation awareness and the influence of situational variables on resource-saving behavior differ significantly. Notably, food waste reduction behavior...
The waste evaluation was performed before and after training actions of UAN employees and a campaign to raise awareness about the diners. The waste was evaluated by the analysis of the amount of food consumed, per capita consumption, percentage of leftovers, average amount of leftover per ...
2. Our school is to launch a campaign against food waste,aims to promote our awareness of savingfood. 相关知识点: 试题来源: 解析 【答案】whose【核心短语/词汇】promote 提升【翻译】我们学校要开始一个反对食物浪费的活动,其目的是为了提升我们对节省食物的意识。【解析】该空是非限定性定语从句的关系...
An initiative aiming to reduce food waste was tested at the School of Agriculture canteen (University of Lisbon, Portugal). The "Clean dish, clean conscience!" initiative consisted of a simple and inexpensive education campaign to raise awareness of reducing plate waste, by establishing the ...
In ancient times, this well-known Chinese poem encouraged people to save food, which was already a traditional Chinese virtue at that time. Now, the "Clean Plate" campaign is doing the same thing, especially as food waste has become a growing concern. ...
if there’s no food left on the table, which they think is a good way to show their hospitality. They think they will be looked down upon if they don’t do that. The “Eat Up All on the Plates” campaign is intended to reduce the waste and raise people’s awareness. ...
Moreover, the awareness (意识) of reducing food waste is also increasing among diners. During the eight-day Chinese New Year holiday in 2024, traditionally filled with long big meals, Liu Han, a 24-year-old who lives in Beijing, managed to avoid foo...