Smart Food Wastage Reduction Management SystemT. S., DeeptiB. N., ShashikalaGrenze International Journal of Engineering & Technology (GIJET)
Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and waste management systems are quantified, followed by an assessment of the GHG emission
Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issue in achieving a sustainable food system. This thesis presents detailed information on the volumes of food waste, where it occurs, why it occurs and...
There are a wide range of services help food producers make the transition to a more sustainable business model. This includes the GHG emissions verification, and management system auditing and certification or training to standards like ISO 14001 (Environmental Management System), ISO 24526 (Water E...
The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and w... S Gokarn,A Choudhary - 《Journal of Environmental Management》 被引量: 0发表: 2021年 Responsible Investing for Food System Sustainability...
Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo One method of quantifying food wastage in households is a food waste diary. The goal of this study is to evaluate the reliability of food waste diaries as ... M Aheeyar,N Jayathilake,C ...
Information, Policy/system/practice change Self reported waste reduction 2016 France 8. Devaney and Davies (2016, Journal of Consumer Culture) (Devaney and Davies, 2016) 5 Households Household Food waste Audits Social practice lens of food waste generation. Transition management theory, living laborato...
Intelligent waste treatment system • Reduction of discarded beef due to date expiration • Management of price and higher revenues • Increased affordability • Reduced pollution—solid residues and liquid effluents • Higher variability in demand and increased consumption The Authors. Show moreVi...
Reduction of wastage can be possible upon facilitating different initiatives. The wastage of food causes not only scarcity of food but also adverse environmental and economic effects. Therefore, interventions for preventing food waste must be put forward to overcome the hunger problem in developing ...
in more serious cases. To cope with this challenge,Mushroom-Xis developing an AI system to monitor the real‑time growth status of mushrooms, enabling contamination to be detected and resolved as soon as possible. This can ensure that the yield is safe for consumption and minimise wastage. ...