In addition, having one more person in the family reduced the chances of food waste frequency by 4%. Being single and female increased the odds of food wastage by 16% and 15.8%, respectively, while having a pet at home decreased the odds of food wastage by 17.3%. In addition, a unit...
As I noted earlier on in this article, reading food waste statistics that tell us just how much food is wasted in America on an annual basis is a good way to help get the word out about the problem of food wastage in this country—but we must go further to reduce food waste at ever...
Given the large number of university students in China, plate waste generated by this cohort is an important part of China's overall food waste problem. Therefore, exploring the drivers that cause food wastage by university students, and introducing corresponding measures to control it can help in...
Technology, mainly IT, has helped the industry evolve from just preserving and packaging food to manufacturing foodstuff according to consumer demand. However, it is yet to take full advantage of technology to reduce wastage. The other main problems are lack of credit; lack of clarity in governme...
Although the world’s food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the proje
Much like Google Maps, Waze, or other applications, HERE combines detailed maps with traffic statistics to predict travel routes and times. Since it takes less than 10 min on average to reach a food store in London63, exchanges requiring travel longer than 30 min (one-way; N = ...
has made Europe a prominent market for food waste management solutions. For instance, in September 2021, Radisson Hotel Group partnered with Too Good To Go in Europe, that allows enterprises to redistribute extra food at the end of a shift or day in order to reduce food wastage in Europe. ...
Food providers perceived that complying with the Policy would result in a business disadvantage (and no apparent business benefits) due to higher costs of some healthier items, possible food wastage from unsold healthier items and because, at most sites, customers could easily purchase less healthy ...
Furthermore, food wastage has become a significant problem in the North American region. According to a report by the UN Environmental Programme, in 2021, Canadian household food wastage reached 79 kg per capita. With the increasing demand for cold chain storage and transport, market players are...
The Frozen Food Market is expected to reach USD 472.74 billion in 2025 and grow at a CAGR of 4.13% to reach USD 578.76 billion by 2030. Nestle SA, General Mills Inc, Unilever Plc, Tyson Foods Inc. and The Kraft Heinz Company are the major companies opera