Dietary fats are a type of nutrient in food. "Fat" used to be a bad word innutrition. Years ago, your doctor might have recommended that you limit or avoid fat in your diet to preventweight gainand health problems likeheart diseaseanddiabetes. Now, doctors know that all fats aren't bad...
Carbohydrates (literally hydrates of carbon) are chemical compounds which act as the primary biological means of storing or consuming energy; other forms being via fat and protein. Relatively complex carboyhydrates are known as polysaccharides.The simplest carbohydrates are monosaccharides, which are small...
根据文中Real food is fuel for the body's needs, while pleasure food, which is high in fat or sugar可知。2.C 文章主旨题。根据文中讲述内容要求我们为了健康一定减少脂肪类食物的摄入。3.D 词义猜测题。根据文中Instead, keep a variety of high quality foods at all times. In short, buy lots ...
National trends in amounts and types of fat consumed have not alleviated our problems in nutrition and health. The dilemma of the public, as well as of the medical and nutritional sectors of society, has been what to do about atherosclerosis and obesity. Various methods and approaches are sugg...
Micronutrient intake except fiber of both groups, calcium intake of obese children and vitamin A intake of non-obese children were higher than recommended amounts. The obese children consumed excessive fat and sugar, but less fruit and vegetables as compared to the non-obese children, and less ...
including fat, sugar and salt. so– like skydiving– eating chilli is a form of thrill-seeking or ' benign masochism ', where we get pleasure from a seemingly negative sensation. this masochistic relationship with capsaicin h...
1. They make you fat; your waistline gets bigger! 2. It's thought we have 39 trillion of these simple, small organisms in our body. 3. 'Good' bacteria. 4. 'Think twice'. He says 'This really makes me think twice about what...
Packaged food products often contain unhealthy levels of salt, fat and sugar, plus flavour-enhancers and preservative chemicals to give them longer shelf lives, and are associated with higher risks of obesity, heart disease, type 2 diabetes and certain types of cancers. ...
The results showed that rice preference may be associated with a lower risk of certain obesity types in the population of northwest China. Higher wheat intake was associated with higher risks of excessive body fat and central obesity (stomach fat) in men and central obesity in women, according ...
Trans fat, fat produced from the industrial process of hydrogenation, in which molecular hydrogen (H2) is added to vegetable oil, thereby converting liquid fat to semisolid fat. The synthesis of hydrogenated compounds originated in the 1890s, when French