In addition to your own position in your food truck business, this section is the place where you’ll outline the types of employees you have or will need to hire. Food trucks are small, so chances are you won’t need a lot of staff or a management team, but you could consider hirin...
Besides food trucks having somewhere permanent to park, the "home base" would provide a low overhead for these mobile vendors. In today's real estate market, more food industry entrepreneurs are moving towards mobile models, like food carts and trucks. Unsplash/Canva The indoor space would be ...
Plenty of food trucks around the country are slingingamazing burgersandsucculent lobster rolls, but finding a truck serving authentic Chinese crepes is a little harder to come by. The Bing Mi food truck specializes in jianbing, a humble yet savory dish whose origins are traced back to the villa...
The second example comes from the New York Times.Ann Patchett’s Nashville Bookstore Hits the Road, With Dogs in Towcovers an independent bookstore that also has a bookmobile. The bookstore and bookmobile are part of the broader trend towards a growing number of independent booksellers. These...
The Food Trucks Phenomenon There was a time when simple, modest meals, were sold on the streets for cheap money. At that time, it was the food of the poor. In Ancient Rome, for example, commoners who did not have stoves in their homes could only afford a cup of chickpeas and porridge...
Hawaii has its own version of shrimp scampi, usually served from food trucks on the North Shore of Oahu.Giovanni'sis one of the most popular, selling plates of a dozen shrimp bathed in a butter sauce full of chopped garlic, along with two scoops of rice to soak up all that sauce. ...
Today. Nashville in April is warm and green. The city is laid-back and friendly. Every single person we passed on the street said hello, including a shirtless jogger who took out his headphones to take the time to say, “How y’all doing.” If you tell someone in Nashville that you ...
In greater Phoenix, Navajo cuisine is largely found at food trucks or pop-ups. Emerson Fry Bread, a truck, serves cactus-fruit lemonade and a mutton sandwich with Hatch chile, like the ones found at roadside stands in the Navajo Nation. Jaren Bates, the state’s most innovative Navajo chef...
Hangry Joe’s Hot Chicken The next wave of Nashville hot chicken, this chain notes it’s their secret sauce that elevates things. One-year sales growth: 332.5%. Nick the GreekDishes are Greek street food-inspired, served in a fast-casual environment. One-year sales growth: 304.7%. ...
FOOD TRUCKS Wafels & Dinges HARLEM Harlem Wing & Waffle Just Wingin It Miss Mamie's Spoonbread Too LITTLE ITALY Alleva of Little Italy Grand Italian Food Center LOWER EAST SIDE Doughnut Plant Pig and Khao Shopsin's General Store Speedy Romeo ...