Food trucks are the perfect fit for catering events. Fresh, made to order food out of a full kitchen is the best way to serve your guests. The old scoop and serve catering model creates too much waste, doesn't account for consumer dietary restrictions and doesn't match the quality of a...
“Food Truck Road Trip: A Cookbook.”Moveable Feast, a popular Bay Area food truck organizer, graciously hosted us at their new weekly Friday night-market inspired event at De Anza College in Cupertino. Two of the local trucks with recipes featured in the book joined us as we signed copies...
figures into goe enables energy comparison across different energy sources. A differentiation was made between energy used to store goods in buildings (warehouses, plants, shops) and energy consumed while shipping them [12]. Furthermore, we distinguished between goods shipped using trucks versus ...