the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull
For me, it’s a road trip from San Diego to Santa Cruz on the West Coast of the United States, stopping at the many taquerias that are a great feature of the Californian food scene. The generosity and humility of these taco stands, small restaurants and food trucks is a poignant reminde...