Reese(University of Minnesota Press, 2020); and Vivian Nun Halloran, “After Forty Acres: Food Security, Urban Agriculture, and Black Food Citizenship” in Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama edited by Jennifer Jensen Wallach (The University...
The cottage food rules have allowed farmers to sellfromtheir homes, future restaurant owners to start from home, future food cart operators and food truck owners to all start from their own home kitchens. I interviewed a single mother in Washington State who was making cupcakes from her tiny k...
Food Nutr Agric 1:11–18 Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long ...
Cheap transportation, which permits food to be grown thousands of miles from where it is eaten, stored in centralized facilities, and delivered daily to where we live, shouldn’t be taken for granted either. The second assumption is that the money we have now will remain a reliable medium ...
Additionally, the transfer of food grade product from a first vessel in the processing plant to a second vessel in the processing plant may be effected by the present invention. Bulk milk pick-up from the point of origin as we know it today, consists of a truck or trailer-mounted ...
Foodservice directors in Minnesota have expressed interest in a wide variety of locally produced products, but many felt that they had limited knowledge about what products were available locally and seasonally [23]. Time needed to negotiate terms and coordinate deliveries was cited by many directors...