The article focuses on the several aspects of the trends of food industry in 2016, citing the demand of hot chicken dish, the introduction of Korean restaurants in Singapore, and the dishes for raw fish in New York which become the new sushi, crudo, or ceviche....
Current trends in designing the food of the future and how the Food Innovation Lab is aiming to contribute to it. Significant changes in consumer expectations of the food industry, and increased public awareness of food...
the dietary transition is partially reflected in improved access to more nutritious foods, including meat, dairy products, fruits and vegetables, but not necessary in the right balance. Analyses based on household surveys, as well as the trends shown above based on the FAO food ... (查看原文)...
and wheat at the global level have been slightly more than 1 percent, much lower than in the 1960s (Figure 5.1), while those of soybeans andsugarcane have been below 1 percent.Because the substantial additional amounts of food needed in coming decades will be produced mainly through yield i...
Current and future trends in food and exploration of the technology respond to the basic problem of feeding the growing world population, closely correlated with the increase in demand for food production and the area where this food can be produced, which is decreasing due to urbanization. Some...
trendsindiet,farming, healthcare and sustainability.I will make a number of prophecies about the future of food–not all of them pleasingto the... T S 被引量: 0发表: 2014年 Food for the future This paper aims to identify the future trends in the agro-food sector over the next two de...
Information about futuretrendsis very important for companies in the food business. How does she actually predict thesetrends? Sam She says she starts with ahunch. Ahunchis a feeling you get that something is true. You don’t have any real ev...
Another superfood that has caused a stir already isalgae. It’s among 10 of the most mentioned vegan food trends for the year ahead, and covers a versatile range of plant foods, from superfood powder spirulina to seaweed. In fact, algae is so hot, the high-end restaurant Central in Per...
Investing in the Future Discover the evolving megatrends in our economy, society and environment and how investors can be well-positioned for long-term returns. Learn moreabout investing in the future Future trends The long-term inv...
However, this shift in funding may be myopic in the face of current global population and food consumption trends. Notably, the global population is expected to increase from just over 7 billion today to 9.5 billion by 2050, a 35% increase (USCB, 2015). An increasing proportion of the ...