In the 1980s full ingredient declarations had to be provided on food products for the first time and manufacturers were permitted to use either the name or the number of the additive on the ingredient list. This paper outlines some of the trends in the sourcing, use and labelling of ...
Current trends in kombucha: marketing perspectives and the need for improved sensory research. Beverages 6, 15 (2020). Article CAS Google Scholar He, J., Evans, N. M., Liu, H. & Shao, S. A review of research on plant-based meat alternatives: driving forces, history, manufacturing, ...
Assessing the trends in dietary GHGE considering the social patterning is critical for understanding the role that food systems have played and will play in global emissions in countries of the global south. Our aim is to describe dietary greenhouse gas emissions (GHGE) trends (overall and by ...
a Senior Editor of Food Chemistry, the Editor-in-Chief of Food Chemistry Advances, and Scientific Editor of Food Science and Human Wellness. She also served as a Section Editor for Elsevier's Encyclopedia of Food Chemistry. She is a Fellow of the New Zealand Institute of Food Science and Te...
近日,印度研究人员在国际食品顶级期刊《Trends in Food Science & Technology》在线发表了题为“Self-emulsifying formulations to augment therapeutic efficacy of nutraceuticals: From concepts to clinic”的综述论文。 近年来,保健营养品由于其广泛的药理学活性而受到广泛的关注。摄入保健营养品与保护免于慢性疾病例如糖...
A look at four types of alternative proteins highlights trends in demand and innovation and suggests where meat protein trends might be heading. Pea proteinPea protein is expected to lead the alternative-protein market in the short and medium term, though the product faces certain challenges. The...
Trends in Food Science and Technology, 118, 71–86. https://doi.org/10.1016/j.tifs.2021.08.033. Article CAS Google Scholar Han, J., Du, Y., Yan, J., Jiang, X., Wu, H., & Zhu, B. (2021). Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yes...
Brazilian grain production increased more than fourfold from 1980 to 2016. The grain boom was achieved primarily by soybean–corn double cropping and cropland expansion—both show changing spatiotemporal patterns since the 1980s. Here, we quantified the contributions of these two strategies to corn ...
With the increases in food supply in recent decades, the world now produces more than enough food to satisfy the dietary needs of the entire global population. The average DES per person per day in low- and middle-income countries is around 2750kilocalories and in high-income countries it is...
Although trends inListeria monocytogenesoutbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistentL. monocytogenesoutbreaks and emphasizes the need for leadership behaviors outside of food safety to...