To survive in foods, microorganisms have developed physiological and genetic mechanisms that enable them to withstand stressful conditions, such as cold shock, preservatives, heat shock, etc. For example, when exposed to cold shock, some microorganisms can produce specific protein groups, called cold ...
Adults ages 65 and older:As you age, your immune system becomes less able to fight off infection. Babies and young children:Very young people don’t have fully developed immune systems. Pregnant women:Changes in your body when you’re pregnant make it more likely that germs and bacteria can...
vomiting and diarrhea, dehydration can result. When dehydrated, the body lacks enough fluid and electrolytes—minerals in salts, including sodium, potassium, and chloride—to function properly. Infants, children, older adults, and people with weak immune systems have the greatest risk of becoming ...
L. monocytogenes is a pathogenic bacterium that relatively frequently contaminates food products, in particular cheese and ready-to-eat meat-containing food products. Depending of the host’s susceptibility, it can cause mild gastroenteritis or severe infections of the blood stream and/or the central...
Anaphylactic reactions are severe even when they start with mild symptoms, such as a tingling in the mouth and throat or discomfort in the abdomen. They can be fatal if not treated quickly. What conditions have mistakenly been attributed to food allergy? Research studies have shown that individua...
Enteritis according to the length of the disease is different, divided into acute and chronic two categories The initial stage of gastroenteritis is the stage of acute congestion, edema, inflammation, and exudation of the intestine, when the peristalsis is active or in spasm. Its digestion and ...
We eat, for example, often eat junk food will cause great harm to the body. So the first thing to see if you eat food safety food, generally have the safety and production of a trademark can we eat, because of security and production of a trademark in general can guarantee food safety...
Anaphylactic reactions are severe even when they start with mild symptoms, such as a tingling in the mouth and throat or discomfort in the abdomen. They can be fatal if not treated quickly. What conditions have mistakenly been attributed to food allergy? Research studies have shown that individua...
We eat, for example, often eat junk food will cause great harm to the body. So the first thing to see if you eat food safety food, generally have the safety and production of a trademark can we eat, because of security and production of a trademark in general can guarantee food safety...
The noroviruses are spread through person to person contact and from ingesting contaminated food or water. Most often, the viruses associated with viral gastroenteritis are transmitted through the fecal-oral route. This happens when someone with the virus handles food you eat without washing his or...