Diabetes (糖尿病) Most of the food we eat is turned into glucose (葡萄糖) for our bodies to use for energy. The pancreas (胰腺), an organ near the stomach, makes a hormone called insulin (胰岛素) to help glucose get into your body cells. When you have diabetes, your body either doe...
Type 2 diabetes is one of the most common diseases Americans live with. The latest figures show about 11 percent of the population has type 2 diabetes and an additional 96 million American adults have prediabetes, according to the American Diabetes Assoc
Diabetes Most of the food we eat is turned into glucose for our bodies to use for energy. The pancreas, an organ near the stomach, makes a hormone called insulin to help glucose get into your body cells. When you have diabetes, your body either doesn’t make enough insulin or can’t ...
This observational study examines whether a higher proportion of ultraprocessed foods in the diet was associated with a higher risk of type 2 diabetes.
With the help of experts, we've complied a list of the best foods for those with type 2 diabetes to eat, along with what to avoid.
This study aimed to investigate the relationship between the consumption of ultra-processed foods (UPFs) and the risk of novel cardiovascular disease (CVDs) in type-2 diabetes mellitus patients (T2DM). Method This is a cross-sectional study that was conducted on 490 type-2 diabetes mellitus pati...
A study in over 60,000 participants found that the prevalence of type 2 diabetes was 1.5% lower in flexitarians compared to non-vegetarians. A.Studies have shown that people who follow a vegetarian diet may lose more w...
However, some UPF subgroups were associated with lower risk in the U.S. cohorts.doi:10.2337/dc22-1993Zhangling ChenN. KhandpurClémence DesjardinsLu WangC. MonteiroS. RossatoT. FungJ. MansonW. WillettE. RimmDiabetes care
OBJECTIVE—A gain in body weight is a common adverse effect of glucose-lowering therapies in patients with type 2 diabetes, the mechanisms of which are not completely understood. Blood glucose is considered to play a crucial role in the regulation of food intake. On this background, we hypothe...
An innovative approach to the assessment of nutrient intake in adults with type 2 diabetes : the development, trial and evaluation of a mobile phone photo/voice dietary record Nutrition interventions in the form of both self-management education and individualised diet therapy are considered essential...