The mains were not much better. Being the Spaghetti House, I was keen to indulge, but the spaghetti pesto ($17.90) was tasteless and the pasta overcooked. My brother’s Saltimbocca with gnocchi ($22.90) was tough and over salted. As he has a heavy hand with the salt shaker, it must ...
recipe later and he promised to email it to me but after he described it I knew there was no way I would ever go to the trouble lol. I also had another pasta dish there since they were sadly out of gnocchi. But definitely check it out, and talk to Sergio he is the nicest guy ...
except for popping into the just-off-the-squareGoderich Branch of the Huron County Libraryto (1) admire the building and (2) find a restroom. Waiting for Yuriko, I had a short talk with one of the staff, and found out that the building was originally aCarnegie library. The...
Koji is usually made with white rice but it could also be made with brown rice. I discovered South River Miso last year at Whole Foods and found out that they follow the real traditional methods in making miso with superior quality ingredients. I have been a huge fan since. I then later...
citrus & golden cherry meringue for dessert. In between there’s a host of delicate dishes including the Sous vide rolled Wagyu petite tenderloin with smoked gnocchi, carrot variations and nut butter. As fate would have it, the handsome waiter serving us looks incredibly familiar and I spend co...
We had a lovely buffalo mozzarella starter followed by gnocchi Sorrentino. I can say it was tasty, but the free-flowing Calabrian white wine was a nice treat too! Jonathan, Nino & Friends Following, we sampled some chocolates from Nino & Friends, a great place to pick up some treats such...
First up is theCuban Flan($58), a gorgeous custard and caramel creation that is silky-smooth and cool to the core, served with coffee and chocolate. Additionally, theDulce de Leche Cheesecake($58) is a can’t miss dish, combining two of the all-time-great sweet treats in the form of...
layered cakes slathered with icing. The kind that can leave a prickly sensation on your skin for hours, if not days. David is leaning as far away from me as he can,knowing the sting from this nettle too well. Years ago, he’d picked an innocent bunch of leaves to vigorously wipe bicy...
orchestra having one more of an instrument. The egg poured into the cream and together they made an unbeatable team. Also on the table was a famous Spinach Gnocchi a mix of spinach, cream and butter. Not my favorite, but a catchy taste that made you eat more unaware of what you are ...
Milk chose a mushroom rosemary gnocchi dish, it came with a savory but light cheese sauce, very tasty. For the side, we shared a grilled ramps dish. Ramps are my absolute favorite vegetables for this season. I’m picking up bunches and bunches of ramps at the farmer’s market every week...