Interestingly, while UPF consumption did not exhibit significant associations with conventional anthropometric indices such as body mass index (BMI), waist circumference (WC), hip circumference (HC), fasting blood sugar (FBS), triglycerides (TG), and low-density lipoprotein (LDL), our analysis revea...
Regardless of their diverse sources and types, the chemical compositions of food waste can be grouped into four different categories: protein, triglycerides from fats and oils, polysaccharide and lignin (Tuck et al., 2012). Because food wastes are often composed of various residual biomasses, thei...
High-resolution mass spectrometry unveiled substantial shifts in the lipidome of pigmented rice sprouts, showcasing a notable enrichment in carotenoids and unsaturated triglycerides, with potential human health benefits. Notably, purple rice sprouts exhibited heightened levels of alpha- and beta-carotene. ...
MG formed needle-like structures in cod liver, sunflower, extra virgin olive oil, and medium chain triglycerides (MCT) [35, 47,48,49,50] while larger spherulitic or rosette-like crystals were detected in corn and hazelnut oil [51, 52]. Moreover, Valoppi et al. [30] observed that ...
Fast food intake is linked to obesity, high plasma triglyceride, higher cholesterol, and higher insulin resistance score [7]. Consuming fast food is associated with increased insulin resistance, high cholesterol, high plasma triglycerides, and obesity [5]. According to a study done in Saudi Arabia...
Consumption of buckwheat has been shown to reduce gut transit time compared to consumption of white rice, resulting in lower levels of triglycerides, total cholesterol and LDL cholesterol. Consuming buckwheat may also reduce gallstone formation, reduce inflammation and contribute to blood sugar control....
It can help you maintain a healthy weight, reduce your triglycerides, and increase your HDL (good) cholesterol. Long-Term Success Low-carb diets are more long-term practical than many crash diets. It advocates for a change to more healthful, whole, and minimally processed foods. Summing Up ...
to create foods that are lower in fat, calories and sugar. Increase in the proportion of U.S. citizens who are overweight or obese; Improvement in the ingredients of PepsiCo products; Launch of a light version of Kraft's ready-to-drink Kool-Aid brand.年份: 2003 ...
areplacing dietary Long-Chain Triglycerides (LCTs) by Medium Chain Triglycerides (MCTs) causes a rise in Energy Expenditure, a depression of food intake and lower body fat mass. 替换饮食长链甘油三酸酯(LCTs)由Medium Chain甘油三酸酯(MCTs)在能量消耗导致上升,摄食消沉和下体油脂大量。 [translate] ...
High Fructose Corn Syrup (HFCS) Not banned anywhere Carbonated Obesity drinks Accelerated aging other Insulin resistance sweetened Diabetes mellitus drinks (juices) Complications of diabetes baked goods Fatty liver candies Increased triglycerides canned fruits Increased uric acid jams & jellies Chronic ...