A. a lot of salt B. little salt C. no salt D. sweet taste 相关知识点: 试题来源: 解析 B。“Low sodium”意为低钠,即食物中含盐量少。A 选项“a lot of salt”是很多盐;C 选项“no salt”是没有盐;D 选项“sweet taste”是甜味。反馈 收藏 ...
most foo d doesn't have any sodium in it B. we get most of the sodium in our diet from water C. too much salt can cause some health problems D. it doesn't matter that we eat too much salt because it's not harmful 相关知识点: 试题来源: 解析 1.D 细节理解题。 由第一段的...
food 和foods 的区别及用法：1、表示泛指的食物或食物总体时是不可数名词[U] 如：a shortage of food食物短缺 2、表示固体的食物时是不可数名词[U] 如：Without food and drink we cannot survive for long. 没有食物和水我们活不了多久。 3、表示特定的食品时是可数名词[C] 如：health foods保...
Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand the epidemiological char
Despite being convenient, food served in restaurants and takeaways also tends to have larger portions with more calories and sodium. Preparing your meals at home, instead, would be a wiser and healthier choice. 3. Too Ma...
ayou should show it to us in this class 您应该显示它对我们在这类[translate] aself-lubrication 自动润滑[translate] aGazetteer 地名索引[translate] aSodium caseinate (NaCas), a widely used food ingredient which 酪蛋白酸钠 (NaCas),一种用途广泛的食物成份[translate]...
Product description:As a preservative, my country stipulates that it can be used in cereals and ready-to-eat soy foods, with a maximum usage of 1g/kg. It can also be used as feed additive chelating agent. Packing· 1kg/aluminium foil bag, with two plastic bags inside. ·...
Antioxidants in fruits and vegetables strengthen the brain to fight off free radicals that destroy brain cells,enabling your brain to work well for a longer period of time. 水果和蔬菜中的抗氧化剂可以增强大脑功能,抵御破坏...
The present study suggests that adolescents who consume fast-food > 2 times a week have a higher consumption of carbohydrate, compared with non-frequent consumers of fast-food. This is most likely due to the high consumption of carbohydrate-rich foods, such as SSBs, French fries, high-sugar ...
[26]. In this study, we found that children and adolescents with overweight/obesity have a higher daily intake of the food group of cereals, tubers, and beans. We also found that the daily energy provided by snacks, the daily carbohydrates intake provided by snacks, the daily sodium intake...