The body also uses nutrients to produce hormones and enzymes that regulate many processes in the human body such as digestion, metabolism, and mood. The importance of eating healthy is not just about improving your health but also about maintaining a healthy lifestyle in general. By eating well...
Detergent compositions for cleansing fabrics, dishware and hard surfaces contain a mannanase enzyme, a protease enzyme and detersive ingredients. Mannanase enzymes from Bacillus agaradherens and Bacillus subtilisis strain 168, gene yght, as well as isolated polypeptides therefrom, are used to remove ...
d. Dealers must also include information, with supporting data, to substantiate that the test market product was not previously sold in Canada in that form and to establish that it differs substantially from any other product sold in Canada with respect to its composition, function, state or pac...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Products that are most commonly preserved include ready-made dishes and sauces, meat and fish products, fizzy drinks, and ready-made deserts [9, 10]. Other substances used as preservatives are acids and acidity regulators. These substances lower the pH level and slow down the growth of enzymes...
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats, or sheep). During production, milk is usually acidified and either the enzymes of...
A protein is a complex, high molecular weight organic compound that consists of amino acids joined by peptide bonds. Protein is essential to the structure and function of all living cells and viruses. Many proteins are enzymes or subunits of enzymes. Other proteins play structural or mechanical ...
The molecules that elicit taste sensation are perceived by interacting with the taste receptors located in the taste buds. Enzymes involved in the detoxification processes are found in saliva as well as in type II cells, where taste receptors, including bitter taste receptors, are located. These ...
In addition to intentionally used chemicals, food contact articles also contain non-intentionally added substances (NIAS) that may or may not have a technical function. NIAS are impurities of starting substances or additives, reaction by-products generated during manufacture along the entire supply chai...
Plant-based foods contain various microbial, chemical, and antinutritional compounds that require assessment before market release.7 Key safety analyses include: Contaminant testing (includes analysis of primary and secondary metabolites, process enzymes, heavy metals, and residues of cultivation conditions)...