We know that the roots of plants play an important role in ___. A. making food B. taking in water and nutrients C. attracting insects D. producing seeds 相关知识点: 试题来源: 解析 B。解析:植物的根主要功能是吸收水分和养分。选项A,制造食物是叶子通过光合作用完成的;选项C,吸引昆虫通常是花...
Celery (芹菜) is a kind of stem that we can eat. Roots can be food for roots. Some seeds (种子) are nice to eat too. We can eat sunflower (向日葵) seeds or popular Pears, mangoes and peaches are all fruits.Different parts of plants can be food. How amazing!( )1. What can ...
We eat roots, leaves, stems and flowers of some plants as vegetables. Roots: Beetroot, radish, carrot and turnip are some of the roots that we eat as vegetables. Leaves: Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables. Stems: Potato and ginger are some of...
STRAIGHT FROM the ground they're muddy and sometimes knobbly; they don't always even scrub up that well, appearance-wise. Roots aren't exactly the supermodels of the vegetable catwalk but what they lack in looks they make up for with their personalities. As with so many things, you shoul...
So whatever your New Year’s food resolution looks like for 2025 — whether health, money, adventure or well-being are at the heart of your choices — here are 33 of the top emerging food trends for 2025 that are getting us excited. Here’s to a fun, foodie year of fabulous you!
Doctors used carrot seeds and roots as medicine, on the theory that foods that taste bad must be good for you. 出自-2017年6月听力原文 But carrots got their biggest boost during the two world wars when food shortages forced people to eat them and governments told everyone how healthy carrots...
Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy. —Benjamin Franklin 86 Tell me what you eat, and I will tell you who you are. —Jean Anth...
We found a high food insecurity burden in addition to a low diverse maternal diet that was based on grains, tubers, and white roots. Even in the context of extended food insecurity in our cohort, high household food insecurity levels were significantly associated with reduced levels of fatty ...
(Methods). In 2010, FAO23reported that 51% of global calorie availability came from cereals, 31% from vegetables, fruit, roots, tubers and nuts and 18% from animal and related products, of which fish contributed 7%, with marine wild catch contributing 3% (Fig.3a). The crops and fish ...
Early last summer, I bought some yam(山药)roots for food but days later, a tuber (块茎)left was sprouting(发芽). Thinking it was a waste of money to throw it away, I___the tuber into a flower pot hoping that it might take root and___something that could be put on the dinner ta...