When formulating a drug with poor solubility/permeability using lipid vehicles, which share similar chemistry with dietary lipids, the bioavailability enhancement mechanisms for a positive food effect already exist in the formulation. Consequently, the drug does not have to rely on dietary...
return through lower part of filtering funnel with rate which value exceeds magnitude of hydraulic grain size of particles of solid phase of extraction mixture, separation of micelle, driving of extraction agent out of it, clearing of lipids from nonlipid substances of extract and its suspension. ...
but the levels ofL.monocytogeneswere below the LOD (25 CFU/apple) for direct plating enumeration. For statistical analysis, the level ofL.monocytogenesin these samples was inferred as half of the LOD (12.5 CFU/apple). To test the resulting ...
Consumption of ultra-processed food products and its effects on children’s lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis. 2015;25(1):116-122. doi:10.1016/j.numecd.2014.08.001PubMedGoogle ScholarCrossref 40. Mendonça RD, Pimenta AM, Gea A, et al. Ultraprocessed food ...
lipid or aqueous phase), stability (chemical degradation in GIT), bioavailability, interactions with the food matrix, efflux transporter specificity (such as p-glycoprotein), taste, odor and colour of the nutraceuticals. The marketing barriers includes to identify the age groups (for which age the...
Nonspecific lipid transfer proteins Involved in lipid transport, plant defense Act d 10/Kiwi; Api g 2/celery; Ara h 9/peanut;Cas s 8/chestnut; Cor a 8/hazelnut; Jug r 3/walnut;Lyc e 3/tomato; Mus a 3/banana; Pru du 3/almond;Pru p 3 /peach; Tri a 14/wheat; Zea m 14/maize...
Based on the above data, the compound was shown to be a promising therapeutic molecule for the management of cardiac disorders due to abrogation of Ca2+- and protein kinase C modulator-induced contraction, decrease of cardiac protein oxidation and lipid peroxidation as well as improvement of ...
the aim of this research was to produce solid lipid microparticles (SLM) loaded with vitamin-B12 using the spray chilling technique. It was produced 6 SLM (with 0.1 and 1% vitamin and 0, 2.5 and 5% of lecithin) that were analyzed for optical and scanning electron microscopy, size and parti...
The role of food nutrients in mediating the positive effect of dietary restriction (DR) on longevity has been extensively characterized, but how non-nutrient food components regulate lifespan is not well understood. Here, we show that food-associated odo
Diacetyl (DA) is an α-diketone that is used to flavor microwave popcorn, coffee, and e-cigarettes. Occupational exposure to high levels of DA causes impaired lung function and obstructive airway disease. Additionally, lower levels of DA exposure dampen